Robert Carmack
Menu
home
articles
Phu Quoc
The Emperor’s Shoyu
On the sticky rice trail
Time travel in the old Capitol
books
The Burma Cookbook
Thai Home Cooking
Vietnamese Home Cooking
Desserts with Spirit
Fondue
contact
pix
articles:
The Emperor's Shoyu
Wingspan, ANA inflight magazine
Words by Robert Carmack
Photos by Morrison Polkinghorne
ROBERT
CARMACK
home
contact
Facebook
Instagram
CAMBODIA TOUR
JOIN US
25 JUNE – 5 JULY 2026
Scroll to Top