Fondue, by Robert Carmack

Fondues are an easy, fun and versatile way to entertain.  International best seller, translated into 5 languages: from cheese to dessert, Burgundian oil to Asian hot pots and steamboats.  This book has it all.

Australian Edition

Dutch Edition

French Edition

North American Edition



Tasting Australia

May 4, 2024
Lameroo South Australia

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